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Cloudy, Chance of Buttercream
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Categories: Humor and sarcasm; Experiences and daily life; Human nature

Word count/read time: 388 words; 1-1/2 minutes

What reality show would or do you watch that is related to making and doing as opposed to backstabbing and manipulation? Cooking and dessert shows are an interesting choice. Lots of cupcakes, confections (and convections), and cakes. Lots of icing. Icing. Mmmm.

Normally lots of snow falls in the New England region. Global temperature changes have meant mixed results for winter precipitation totals. And when it falls, we say things like heavy or fluffy, granular, frozen, and a few others. Some indigenous languages have several dozen words for it.

One might be better for snowshoes, the other a sled dog, snowmobile, sled, etc. What to wear and all the other factors can only exist during a specific weather event. Snow type XYZ always means ABC from equipment to clothing. We first-worlders are mostly sheltered from the effects of snow in the ways that our ancestors weren't. Beyond "It's snowing!" little matters.

 
It ain't food unless you can put whipped cream or butter on it.
 
Anyway, about that icing. There are buttercreams named for each country it seems? The only change may be when certain ingredients are mixed together. IDK?! Beyond the buttercreams are the other icings, all of which form a vernacular similar to snow descriptions. In their own way, of course.

What type of frosting is each type of snow or vice versa? Do gourmands like to jazz up their creations with words including ganache, fondant, mousse, compote, etc. as much as they enjoy making them?

The competitors have to rattle off an explanation about each of their foods. Has it become a memory game instead of a cooking thing? Is this a limiting factor? OK, maybe a slight exaggeration; their concoctions are impressive and they won't be at a loss to describe what they made.

Cooking is fun. Mastery of some basic elements should mean being able to make signature dishes for each meal, whether ad hoc or following recipes. Maybe they won't be super-adventurous but when done well they can't be faulted. Experimentation is a possibility, too.

Dessert has my vote! That fondness defines part of my main food rule: It ain't food unless you can put whipped cream or butter on it. Holds pretty true but gets questionable with non-mainstream foods. Regardless, pleasing both the optimist and pessimist - quantum observation covers everyone and every situation - meals should feel partly cloudy with a chance of buttercream.


Posted by M: February 14, 2023


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